Celiac safety profile
Legacy Pointe Eatery
Restaurant
1130 Legacy Pointe Dr, Springfield, IL 62711
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free flatbreads (in-house crusts)
- Burgers served on gluten-free buns
- Fries cooked in a dedicated gluten-free fryer
- Gluten-free desserts (including GF cheesecake)
- GF ponieshoes (gluten-free version)
- Other clearly marked GF menu items and modifications to accommodate gluten-free needs
⚠️ Risks & cross-contamination
- The restaurant appears to employ strong cross-contamination precautions (dedicated fryers, dedicated prep areas, and separate serving practices) according to recent positive feedback.
- There is at least one historical account noting a lapse where gluten and GF items arrived on the same tray via one server, highlighting that isolated incidents can occur if vigilance slips. Overall, numerous diners and reviews emphasize consistent attention to celiac safety and improvements over time.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.