Your Pie Pizza

⚠️ Risks & cross-contamination

• The allergy information states that gluten-free pizzas are baked in an aluminum tray and that there may be trace flour around toppings. It also notes that while back-area prep is available upon request for allergies, a guarantee of zero cross-contamination cannot be made because all pizzas are prepared and baked in an environment where flour is present.
• Positive, recent experiences frequently cite back-prep, glove changes, separate utensils, and dedicated areas as ways the staff mitigates risk. However, there are occasional reports of negative experiences (e.g., a few reviews noting slower service, attitude, or concerns about cross-contact during busy periods).
• Overall, the evidence leans toward a safety-forward setup with clear precautions, but not a guaranteed gluten-free environment.