Bamboo Island Bar

⚠️ Risks & cross-contamination

• A positive signal cited by guests is that there is no fryer on site, which lowers cross-contact risk for fried gluten-free items.
• Staff are described as gluten-aware and capable of adjusting dishes to meet gluten-free needs; some feedback notes that non-gluten-free items can be made gluten-free depending on cooking devices and methods.
• There isn’t a formal allergen-control document referenced in the information, so it’s wise to confirm current practices with staff at the start of service and reiterate gluten-free requirements.