Sweet Real

⚠️ Risks & cross-contamination

• The facility is not identified as a dedicated gluten-free facility, which means cross-contamination is a potential risk to consider.
• There are accounts of staff taking precautions and discussing which mixers, pans, and kitchen areas are used for gluten-containing items, but no comprehensive, city-wide standard is documented in the collected information.
• If cross-contact prevention is a top priority, consider confirming current practices with staff before ordering, given the absence of a dedicated GF facility.