Celiac safety profile
1909 Restaurant & Wine Bar
Seafood Restaurant · Restaurant
31 Castle St, Dalkey, Co. Dublin, A96 D584, Ireland
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Irish Seafood Chowder served with coeliac sourdough bread
- Trio of Coeliac Bread
- Sautéed Prawns & Crab Claws served with coeliac dipping bread
- Pan fried crab claws and prawns sautéed in garlic butter with coeliac dipping bread
- Slow Roast Wicklow Lamb Belly with coeliac-friendly red wine & thyme jus
- Char grilled tenderloin with coeliac-friendly red wine thyme jus
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
- Some diners report positive experiences with separate fryers and gf assurances, while others report symptoms after dining, suggesting variability in practice or communication.
- Overall, the presence of a coeliac menu and staff guidance is a positive sign, but the potential for cross-contact means vigilance is still important.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.