Celiac safety profile
Fogo de Chao
Brazilian Restaurant · Restaurant · Steak House
1104 Galleria Blvd, Roseville, CA 95678
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Market Table items are gluten-free ( Market Table is 100% gluten-free, per the restaurant’s FAQ).
- Meats served at the table are gluten-free according to many guest reports and manager-led safety checks.
- Brazilian cheese bread (pão de queijo) is gluten-free.
- Table-side safe sides and staples are commonly mentioned as GF, such as mashed potatoes and polenta, as well as fried plantains and bananas.
- A printed allergen list or manners for identifying safe items is often provided, enabling targeted selections from the market table and meat courses.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a consideration, especially with buffet-style market items and shared fryers in some cases.
- A number of reviews mention specific items historically containing gluten (e.g., certain breads or beers used in marinades). In many recent visits, guests report the staff offering clear guidance and providing allergen lists to minimize risk, but the possibility of cross-contact exists depending on day, item, and kitchen practices.
- To mitigate risk, diners are advised to request the allergen list, speak with a manager about safe choices, and favor items clearly labeled GF on the Market Table or by the meat cart.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.