Short Street Store

⚠️ Risks & cross-contamination

• The establishment is not dedicated gluten-free, which means cross-contamination risk cannot be ruled out without explicit controls.
• Evidence about gluten-free safety is limited to a small number of reviews, some of which are several years old.
• While there are mentions of gluten-free items and a GF menu, explicit, current cross-contamination precautions are not documented.
• Overall safety signals exist but are not strong enough to guarantee safety for celiac diners without clarifying questions to the staff.