Celiac safety profile
Bar Restaurante El Delfin
Restaurant
C. la Lava, 12, 38678 Callao Salvaje, Santa Cruz de Tenerife, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Fries/chips prepared in a dedicated gluten-free fryer
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, which means cross-contamination is a possible risk if cross-contact is not carefully managed.
- Some sauces reportedly thickened with wheat flour pose potential cross-contamination risks for more sensitive individuals.
- While there are positive signals (GF menu, dedicated fryer, GF bread) these precautions may not apply to every dish; confirm with staff for each order.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.