Ristorante Sole

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out.
• Some evidence indicates gluten-free pizza can be prepared separately, which helps reduce risk, but this practice isn’t described as a guaranteed standard across all visits.
• Overall, evidence supports cautious optimism rather than a guaranteed safe-restaurant status; expectations should be managed, and clear confirmation with the staff on prep practices is wise.