Bettola

⚠️ Risks & cross-contamination

• The facility is not identified as dedicated gluten-free, which means there is potential for cross-contamination if shared wheat-containing ingredients or surfaces are used.
• There are positive safety signals noted for the past year, including a note that celiac safety was high last year, but there are no detailed descriptions of current cross-contamination precautions or procedures.
• Evidence is limited (few ratings, small sample), so while signals exist, they are not comprehensive or highly current.