Celiac safety profile
Lulu Bar
Restaurant
427 Wellington St W, Toronto, ON M5V 1E3, Canada
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Desserts: dessert items described as gluten-free (ice cream pie slice).
- Main/Shareable items that are reported as gluten-free or adaptable: steak, fish, chicken, salad, potatoes, skewers.
- The establishment has mentioned a gluten-free fryer in at least some reports, which can be an important factor for fried items.
- Noodle dishes are noted as not gluten-free, so those should be avoided if you’re avoiding gluten.
- In general, many items can be prepared gluten-free or adapted, but confirm with the staff about specific preparations.
⚠️ Risks & cross-contamination
- The restaurant is not a dedicated gluten-free facility, which inherently carries some cross-contamination risk.
- There are reports of a gluten-free fryer being available, and staff may reassure customers about cross-contamination, but the lack of a dedicated facility means risk cannot be ruled out.
- A number of recent diners describe staff as knowledgeable about gluten and celiac safety, including awareness of gluten-free options and some assurances about cross-contamination. However, variability in individual staff knowledge means it’s important to ask explicit questions about current practices during service.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.