Hank Daddy's Barbecue

⚠️ Risks & cross-contamination

• Fryer usage has varied in reports: some diners note dedicated fryers for certain items, while others recount fries sharing a fryer with potentially gluten-containing items. This indicates that cross-contamination risk may depend on the specific preparation and which items are chosen.
• There are older anecdotes suggesting that in the past not everything was gluten-free, though more recent feedback stresses improved labeling and precautions.
• The dedicated gluten-free flag and frequent staff guidance help mitigate risk, but non-negligible cross-contamination considerations still exist, particularly around fried foods and shared equipment.