St. Ambros Ristorante e Pizzeria

⚠️ Risks & cross-contamination

• Pizza may be baked in the same oven as non-gluten-free pizzas, introducing possible flour dust or cross-contact if precautions aren’t strictly followed.
• A diner expressed concern about the kitchen’s space and workflow potentially hindering contamination avoidance.
• While several patrons report positive experiences with gluten-free options, there are also negative experiences highlighting safety concerns, underscoring the importance of explicit, proactive communication with staff about gluten-free preparation.