Celiac safety profile
Toma Restaurant & Bar
Italian Restaurant · Mediterranean Restaurant · Seafood Restaurant
324 W Cabrillo Blvd, Santa Barbara, CA 93101
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pasta options (can be swapped into many pasta dishes).
- Gluten-free desserts.
- Dishes that are explicitly labeled as gluten-free or that can be prepared GF according to menu notes.
- Some diners have reported that pasta can be prepared with GF pasta in place of standard pasta, and that staff are familiar with gluten-free preparation needs.
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. This means there is some inherent cross-contact risk in shared kitchen spaces.
- Reported practices include marking GF options on the menu and staff that are familiar with celiac accommodations; some accounts mention pasta prepared in separate water, which helps mitigate cross-contact for GF pasta.
- There is no explicit mention of GF bread or other GF-forward items beyond pasta and general GF labeling. Diners should confirm any dish-specific risks (shared fryers, gravies, etc.) with staff.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.