Whistle Stop Ice Cream

⚠️ Risks & cross-contamination

• This is not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
• However, there are concrete signals of precautions: items are clearly labeled, and at least one recent reviewer noted that cross-contact precautions were taken and a clean scooper was used.
• As with any place serving gluten-containing products in the same space, ongoing diligence is important, and conversations with staff about current handling practices are wise.