Waidhof

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, which implies potential cross-contamination risks in general. This is a common challenge when a true GF-only environment isn’t in place.
• There is at least one report of a dessert being prepared with gluten or gluten decorating on top, highlighting the need for careful ordering of desserts and explicit confirmation about dessert ingredients and handling.
• Conversely, multiple recent reviews indicate that GF items can be prepared with attention to separation (e.g., GF Cordon Bleu prepared gluten-free and served with precautions), and staff are frequently noted as knowledgeable about GF needs.