Hartville Kitchen

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which raises the baseline risk for cross-contact.
• A reviewed GF salad version included rice noodles, which reportedly contain gluten; a substitution using corn tortilla strips was offered, but the gluten issue in the original version was noted by staff.
• There are reports of staff being mostly attentive to gluten requests, but not consistently (one account mentioned a staff member who didn’t fully grasp the gluten concern).
• Some items (like soups, gravies, and certain desserts) are described as gluten-free by reviewers, but these are not guaranteed safe for all celiacs and may depend on kitchen process and containment.
• Desserts and pies exist in GF forms or can be adapted without crust, but this reflects options rather than a guaranteed, cross-contact-free guarantee.