Jujube

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility, so cross-contact is a potential concern.
• Fryer safety is unclear: some evidence suggests dedicated GF fryers, others indicate there may not be dedicated fryers and that some items avoid frying altogether. When in doubt, ask staff to confirm fryer use and kitchen practices for shared equipment.
• Because the menu can change monthly, it’s a good idea to double-check current GF labeling and handling with staff at the time of your visit.