Celiac safety profile
Tavern in the Square
Restaurant
1 Worcester Rd unit 513, Framingham, MA 01701
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Fish and chips (GF) — repeatedly noted as a safe, clearly marked option.
- Fried chicken tenders (GF) — often described as GF and frequently prepared with dedicated fryers.
- Fries and tater tots — commonly prepared in GF fryers.
- Mac and cheese (GF) — multiple diners mention GF versions.
- Burgers or sandwiches served with GF buns — GF bun options are mentioned for sandwiches.
- Cornflake Fried Chicken Tenders (GF) — listed on the menu with GF labeling.
⚠️ Risks & cross-contamination
- There are occasional negative anecdotes from earlier years or isolated incidents in some reviews.
- A few comments question cross-contact controls, especially in very busy or event-driven moments.
- Overall, however, a large body of recent experiences emphasizes robust allergen practices: labeling, allergy markers, manager-delivered meals, and dedicated GF fryers.
- As with any place, it’s prudent to confirm the current fryer setup and allergen practices with staff when you order, and to specify your needs clearly at the table.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.