Cafesano

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, which elevates cross-contamination risk for all GF options.
• A page describing gluten-free and vegetarian menus cautions that items are made without gluten but in kitchens that are not gluten-free, so cross-contact is possible.
• Some diner experiences mention staff training on allergies can vary; others note successful GF outcomes, including a gluten-free wrap order that remained safe for a sensitive diner.
• There are anecdotal notes that some fries may be prepared separately, but this is not consistently documented and cannot be assumed for all locations or orders.