Chinese Kitchen

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free, so cross-contamination is a possible risk if strict kitchen separation isn’t observed.
• Some sauces and dishes may contain gluten, and not all menu items are clearly gluten-free by default.
• While a recent guest indicated that gluten-free substitutions are often possible with careful ordering, another perspective noted that sauces can contain gluten and that options may be limited. This suggests variability depending on the dish and the kitchen’s execution.