Alpaca Peruvian Charcoal Chicken

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contact risk cannot be assumed zero.
• Some items (beans, soup) are described as not GF in reviews, and there are occasional reports of gluten exposure tied to delivery orders.
• Staff allergen knowledge appears variable in older anecdotes; more recent notes emphasize the existence of an allergen guide and clear labeling, which helps, but it’s still wise to ask questions and confirm specifics at the point of order.
• A positive takeaway is that several diners have reported safe experiences across multiple visits, including at least one explicit note that the allergen information is accessible online or at the ordering line.