Celiac safety profile
Baker Hansen
Bakery
Vitaminveien 7, 9, 0485 Oslo, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free bread
- Gluten-free sandwiches made on gluten-free bread
- Gluten-free cinnamon rolls
- Gluten-free cookies
- Gluten-free muffins
- Gluten-free cakes and pastries
⚠️ Risks & cross-contamination
- Some patrons have noted cross-contamination risks in environments that are not fully dedicated GF; however, this place explicitly emphasizes safety measures like dedicated GF spaces, separate storage, and separate handling utensils in several accounts.
- The establishment is described as dedicated gluten-free in its facilities, with multiple reports of staff knowledge and careful handling. Given the explicit safety-focused setup, the residual risk from cross-contact is minimized when patrons communicate their needs and staff follow the established practices.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.