Dolores

⚠️ Risks & cross-contamination

• Dolores is not a dedicated gluten-free facility, so cross-contamination risk exists.
• There are mixed reports about whether certain fried components are still prepared in a dedicated gluten-free fryer; one account noted it was no longer dedicated, which could affect safety for fried items.
• Some dishes (e.g., certain mole preparations) were noted as not gluten-free, underscoring the importance of staff guidance on specific menu items.
• Overall, there is good staff knowledge and proactive communication in recent visits, but ongoing caution is warranted, especially for fried components and dishes where gluten status isn’t explicitly stated.