APTEKA

⚠️ Risks & cross-contamination

• The restaurant is not described as a dedicated gluten-free facility. That means there is an inherent cross-contamination risk typical of non-dedicated kitchens.
• However, evidence highlights clearly labeled gluten-free options and knowledgeable staff, which helps mitigate risk when ordering and communicating needs.
• The vegan nature of the menu can reduce exposure to gluten-containing animal products, but does not by itself guarantee complete safety from gluten-containing ingredients in all dishes.