Leonardo's Pizzeria

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility; GF items are prepared in the same kitchen.
• Some feedback emphasizes the possibility that not all ingredients may be gluten-free, and there can be concerns about cross-contact with common gluten-containing ingredients.
• There have been mixed signals over time regarding GF availability, though recent experiences include GF pizza and pasta being served.
• The safest approach for a gluten-free diner would be to confirm current GF practices directly with the staff on the day of visit and to request the most careful preparation possible.