Siam Square

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility. That means cross-contamination risk exists and relies on staff diligence and kitchen practices.
• While many reviews emphasize staff knowledge and menu flexibility, there are occasional reports of mixed experiences or ambiguity about which dishes are GF. This underscores the importance of asking questions and getting clear confirmations with the server.
• One note from a diner mentioned that some items previously could not be made GF (e.g., certain rolls), and another reviewer indicated variability depending on who answers the phone or takes the order. This suggests potential inconsistency in strict GF safety across all interactions.