La Fée Bar Café

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which introduces a non-zero risk of cross-contamination.
• Positive anecdotes exist where gluten-free prep was done with care and where guests with celiac reported contamination-free experiences, including prior notice for special preparations.
• Staff knowledge and willingness to accommodate (e.g., confirming gluten-free options and glove changes) are mentioned in some sources, but these accounts are not a guarantee of safety every visit.