Celiac safety profile
St Pierre's Sushi
Sushi Restaurant · Fast Food Restaurant
Unit 4/651 Whangaparaoa Road, Stanmore Bay, Whangaparāoa 0932, New Zealand
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Chicken on rice is described as safe as-is in at least one account.
- There are gluten-free sushi options mentioned, with the possibility of using separate gluten-free soy sauce. This implies a pathway to safer sushi choices when requested.
⚠️ Risks & cross-contamination
- The facility is not dedicated gluten-free, so cross-contact is a potential concern.
- Some sauces (e.g., teriyaki) may contain gluten or ingredients that could affect sensitivity, depending on how they’re prepared.
- There is emphasis on allergen information, with aler-gen sheets and allergy cards cited in the evidence, and staff reportedly willing to implement safety steps (glove changes, clean boards) on request. The safety notes also acknowledge that products cannot be guaranteed 100% gluten-free due to cross-contact risks.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.