Ocean Grill

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, so cross-contamination remains a real possibility.
• Some items may be prepared in shared environments (for example, fries or other fried foods) or prepared in ways that require explicit confirmation with the kitchen for each dish.
• While staff are often described as knowledgeable and helpful in confirming details, there are historical reminders to proactively verify every dish with the kitchen before ordering.