Mendocino Farms

⚠️ Risks & cross-contamination

• The location is not a dedicated gluten-free facility, so cross-contamination risk is inherent compared with dedicated GF venues.
• Historical reports mention shared grills/toasters in the past, but recent experiences emphasize precautions such as dedicated GF toasters and glove changes when an allergy is noted. The current pattern leans toward strong precautionary practices.
• The overall impression is that cross-contamination risk is mitigated in practice through clear labeling, explicit allergy handling, and dedicated steps when requested, though it cannot be guaranteed to be completely eliminated.