Ristorante Buca Niccolini

⚠️ Risks & cross-contamination

• The collected information leans strongly toward careful cross-contamination controls, with references to dedicated gluten-free facilities and staff knowledge.
• There are occasional external notes from other sources suggesting possible cross-contact risks in non-dedicated kitchens; however, within the collected data, multiple positive reports emphasize separate gluten-free preparation, labeled items, and proactive staff questions about gluten-free needs.
• Because formal, institution-level cross-contact procedures aren’t exhaustively detailed in the gathered material, there is a small, residual uncertainty if you are exceptionally sensitive or if you have very strict cross-contact requirements. Overall, evidence points toward strong precautions.