Coffee & Crepes

⚠️ Risks & cross-contamination

• The restaurant is not identified as a dedicated gluten-free facility, which raises concerns about cross-contamination in standard kitchen workflows.
• There are positive safety signals noted in the past year, including a high safety rating and a note that celiac safety was high last year, but the information does not specify explicit cross-contamination precautions or verifiable gluten-free handling practices.
• Given the absence of a dedicated gluten-free designation and lack of detailed precautionary steps, the overall risk remains present for celiac diners.