Zushi

⚠️ Risks & cross-contamination

• The restaurant is not a dedicated gluten-free facility, which means cross-contamination risk exists and should be considered.
• Positive notes from diners indicate that gluten-free adaptations are possible (e.g., most rolls can be made GF, staff can adapt meals, and gloves/utensils are changed when needed).
• There is evidence of proactive communication about gluten-free needs, including calling ahead to confirm options.