Terrain Cafe

⚠️ Risks & cross-contamination

• Not a dedicated gluten-free facility, so cross-contamination risk cannot be ruled out by default.
• At least one account notes a dedicated gluten-free fryer, which reduces risk in practice, but this is not universally documented for every visit.
• Some experiences mention substitutions to avoid gluten (e.g., gluten-free crackers when bread would normally be served, and substitutions for cheeses when production involved beer), highlighting that modifications are possible but dependence on staff and kitchen processes exists.
• Overall, the evidence points to informed staff and active gluten-free practices, but the lack of a formal dedicated facility means a cautious, ask-first approach remains prudent.