Celiac safety profile
Barbacoa
Latin American Restaurant · Argentinian Restaurant · Barbecue Restaurant · Restaurant
Petitenget St No.14, Kerobokan Kelod, Kuta Utara, Badung Regency, Bali 80361, Indonesia
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- See full report after page loads.
⚠️ Risks & cross-contamination
- The restaurant is not dedicated to gluten-free production, so cross-contamination remains a real consideration.
- Shared fryers and cooking oil are recurring risk factors for cross-contamination, even for items labeled GF.
- Staff knowledge and willingness to adjust preparations are a positive sign, but safety still hinges on careful menu choices and explicit staff guidance about oil and equipment.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.