Celiac safety profile
Baker Hansen
Bakery
Bankveien 10, 1383 Asker, Norway
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free sandwiches (made with gluten-free bread)
- Gluten-free bread (loaves and rolls)
- Gluten-free cinnamon rolls / cinnamon buns
- Gluten-free cookies
- Gluten-free muffins
- Gluten-free cakes / pastries
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility, so cross-contamination risk exists in principle.
- Some reports describe cross-contact risk when non-GF items or common utensils/surfaces are involved; however, many accounts state that separate tongs, gloves, labeled cases, and dedicated handling are used for GF items.
- Best practice for a celiac diner: when possible, confirm current handling procedures at this location (or the specific outlet you’re visiting), and request GF items to be prepared with dedicated surfaces/utensils and wrapped or clearly separated when feasible.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.