Celiac safety profile
Burger King
Fast Food Restaurant · Hamburger Restaurant · Meal Takeaway · Restaurant
Carrer de Joan XXIII, 30, 07470 Port de Pollença, Illes Balears, Spain
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free Whopper (and other GF burgers) with a gluten-free bun
- Gluten-free fries prepared in a dedicated GF fryer
- Gluten-free sundae (reported in some accounts of the GF menu and separate GF items)
⚠️ Risks & cross-contamination
- Not a dedicated gluten-free facility. That status means cross-contact is a theoretical risk, as with many fast-food chains.
- Positive signs include dedicated GF fryers, explicit labeling, and separate prep areas in many reports, which help mitigate risk when you communicate your needs clearly.
- A few recent negative notes indicate that, in rare cases, GF options may not be available or the experience isn’t consistently GF-safe. Given the frequency of positive reports, the net risk can be managed with proactive asking and clear instructions at the counter.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.