Raw Jūce

⚠️ Risks & cross-contamination

• There is potential cross-contamination risk if non-gluten-free items are prepared in the same area or if non-core GF items are ordered. Some materials indicate that the menu is gluten-free, but not all items are guaranteed to be prepared in a dedicated gluten-free environment.
• It’s reasonable to ask about prep practices (separate prep areas, glove changes, and whether any dressings or toppings contain gluten) to further minimize risk.
• The available evidence mixes official gluten-free claims with notes that some facilities or practices may not be fully dedicated; proceed with standard caution and direct, specific questions when unsure.