Dean & David

⚠️ Risks & cross-contamination

• The operation is not a dedicated gluten-free facility, which introduces cross-contamination risk for patrons with celiac disease.
• There are mentions of allergy labeling and gf options, but there is an explicit caveat that cross-contamination cannot be guaranteed, so you’d want to discuss safety measures directly with the staff before ordering.
• Availability of a gluten-free menu or clearly labeled safe dishes is not explicitly confirmed in the evidence, though gf options and allergen awareness exist in some accounts.