Newt’s

⚠️ Risks & cross-contamination

• Not all evidence confirms a strictly dedicated gluten-free facility; official notes in the collected information show mixed signals.
• At least one diner reported uncertainty about whether fries were cooked in a separate fryer when ordering, suggesting a potential cross-contamination concern in some scenarios.
• Some menu items (e.g., salads with croutons) are not automatically gluten-free and require careful modification.
• Recent positive experiences (within the last year) are common, but the existence of older conflicting notes means communication with staff about safety procedures is important.