Another Broken Egg Cafe

⚠️ Risks & cross-contamination

• The restaurant does not operate a dedicated gluten-free facility, which elevates the risk of cross-contamination in some cases.
• Common risk areas cited in experiences include shared grills or fryers and toasters for gluten-free and non-gluten-free items.
• While many staff members are described as knowledgeable and proactive, several accounts emphasize the importance of communicating clearly about celiac needs, confirming safety measures with the staff, and asking for managers or the gluten-free/menu-specific guidance when ordering.
• If you are highly sensitive, consider avoiding high-risk items (like potatoes fried in shared oil) and opt for meals where the kitchen has explicitly stated separate preparation or surfaces, and request to speak with management about your needs.