Celiac safety profile
Stone L'oven Pizza Co
Pizza Restaurant · Restaurant
1649 Beacon St, Waban, MA 02468
What you can eat here
Pulled from Gluto's celiac safety report for this location.
✅ Reported safe options
- Gluten-free pizzas with crusts prepared separately (often in foil pans) to minimize cross-contamination.
- GF crust options for pizzas (commonly 10" or 12"), as noted in multiple sources.
- Note: The final product is not guaranteed to be 100% gluten-free since the kitchen is not dedicated GF, and there can be cross-contact risk.
⚠️ Risks & cross-contamination
- The operation is not a dedicated gluten-free facility, so cross-contamination is possible in a shared kitchen.
- Some salads may come with gluten-containing components (e.g., pita bread) unless explicitly requested otherwise.
- Even with foil-pan practices, there is potential contamination from shared surfaces, utensils, or ingredients depending on kitchen workflows at the time of ordering.
- Individual experiences vary; recent diners with celiac disease report safe experiences when choosing GF crust pizzas prepared carefully, while other anecdotes mention risks in different contexts.
Gluto score breakdown
Each axis is scored 0–100 from research + community signals.