The Distillery

⚠️ Risks & cross-contamination

• The facility is not listed as dedicated gluten-free, which means cross-contamination risk cannot be ruled out without explicit controls documented.
• There is limited explicit information about cross-contamination precautions or staff training regarding gluten-free preparation.
• Recent signals point toward safety, but the lack of explicit, current gluten-free protocols means approach with caution and proactive staff questions.