B Thai Cuisine

⚠️ Risks & cross-contamination

• The business is not a dedicated gluten-free facility, which means cross-contamination risk can exist in theory.
• Nevertheless, multiple accounts emphasize that much of the menu is gluten-free and visibly labeled as such, and one account mentions dedicated fryers for GF foods.
• A few reviews mention that fried items may require extra caution, and one account notes that nearly all items can be GF with proper communication.
• Overall, there appears to be good awareness and active steps to minimize risk, but as with many GF-friendly spots, diners should verify specific items (especially fried dishes) with staff before ordering.