Benefit Your Life Bakery & Cafe

⚠️ Risks & cross-contamination

• The dedicated gluten-free designation substantially reduces gluten cross-contact risk in both baked goods and menu items.
• Tree nuts are used in some products; gloves are changed between handling allergens. Coconut is considered separate from tree nuts in their communications, and they note advising certain severe allergy cases to avoid pastries.
• The kitchen states to be corn-free and soy-free, and items made by the operation are gluten-free, though market items may carry other allergens on packaging. No gluten-containing foods are produced in the facility, per the GF designation.