Insomnia Cookies

⚠️ Risks & cross-contamination

• Gluten-free products are prepared in an environment with potential gluten exposure and are not guaranteed to be free of gluten for celiac guests.
• Several accounts describe careful handling, with some employees using separate prep areas or utensils; other accounts raise concerns about cross-contamination and adverse reactions.
• The overall setup is not a dedicated gluten-free operation, which inherently carries cross-contact risk, especially in a shared oven and with shared ice cream scoops in some contexts.
• There are strong signals from official allergen guidance indicating caution for celiac customers, alongside mixed, sometimes negative, recent user experiences.