JP Nori Sushi & Asian Cuisine

⚠️ Risks & cross-contamination

• The business profile states it is not a dedicated gluten-free facility, which suggests potential cross-contamination risk if strict separation isn’t maintained for all items.
• However, recent diners describe proactive steps (staff confirming gluten-free needs, changing equipment, and taking precautions for gluten-free preparation) and some guests report successful, safe experiences.
• Given the above, there is a real but not absolute risk. If you decide to dine here, clear, explicit communication about your gluten-free requirements and asking how the kitchen handles cross-contact (e.g., dedicated utensils, separate prep areas) would be prudent.