Bangkok Gardens

⚠️ Risks & cross-contamination

• The facility is not dedicated gluten-free. This means cross-contamination risk exists, especially in shared cooking or frying environments.
• Some items may be fried in the same oil as gluten-containing foods, which is an important consideration for those with celiac disease.
• While many patrons report positive experiences with GF options and staff diligence, there have been reports of negative experiences related to gluten safety and service, underscoring the need for clear, explicit communication at the time of ordering.