Correo Lounge

⚠️ Risks & cross-contamination

• There is some historical ambiguity in the collected information about whether the operation is fully dedicated gluten-free. Some sources note a dedicated gluten-free facility or tools, while others describe it as not fully dedicated.
• Nonetheless, multiple pieces of evidence point to concrete cross-contamination precautions, such as a dedicated gluten-free menu and reports of separate fryers for gluten-free chips. Staff comfort with allergies and real-time chef confirmation further mitigate risk.
• Given the recency of several positive, celiac-focused reviews (including mentions of a dedicated GF menu and allergy-conscious service), the current risk appears mitigated, though one should still confirm the day-of specifics (e.g., fryer usage) with staff when ordering.